Panoramic Restaurant Le Normandie

Panoramic Restaurant Le Normandie

Google Omise Photo

Pierre-Yves Rochon, a well-known designer in Paris designed the restaurant with imitation of the design of the luxury French ocean liner, SS Normandie. Since the restaurant is situated at the same height as a deck of the liner, you can enjoy the spectacular scenery, as if you are going on voyage to the Port of Yokohama.

[Location] Tower, 5th floor
[Hours] Breakfast: 7 to 10 am
Lunch: 11:45 am to 2:30 pm
Dinner: 5:30 to 9 pm (last order: 8 pm)
[No. of seats] 116

[Reservations and inquiries]
Phone : 045-681-1841

[Dress code]
Jacket preferred for dinner (tie optional).
No shorts, beach sandals, or Japanese "zori" straw sandals, please.

Listed below are sample chef's recommendations.
We serve a new menu each season.

[Hors d'oeuvres]
White asparagus Maltese style with orange mousseline sauce
3,300 yen (3,567 yen with tax)
Foie gras confit with cold vegetable barigoule
4,800 yen (5,184 yen with tax)

2,000 yen (2,160 yen with tax)

Recommended fish du jour, chef's style
From 4,500 yen (4,860 yen with tax)

Roast lamb with black olive sauce
5,600 yen (6,048 yen with tax)
Japanese beef fillet steak with Madeira wine sauce
8,800 yen (9,504 yen with tax)

A wide variety of cheeses are available.
Ask your server for details.
1,500 yen (1,620 yen with tax)

Dessert du jour
1,500 yen (1,620 yen with tax)

  • * Menu subject to change due to seasonal availability of ingredients.
  • * Photos are for reference only.
  • * A service charge of 10% will be applied to the prices with tax.
  • * Please inform your server of any food allergies you may have.