Panoramic Restaurant Le Normandie

Panoramic Restaurant Le Normandie

Google Omise Photo

Pierre-Yves Rochon, a well-known designer in Paris designed the restaurant with imitation of the design of the luxury French ocean liner, SS Normandie. Since the restaurant is situated at the same height as a deck of the liner, you can enjoy the spectacular scenery, as if you are going on voyage to the Port of Yokohama.

[Location] Tower, 5th floor
[Hours] Breakfast: 7 to 10 am
Lunch: 11:45 am to 2:30 pm
Dinner: 5:30 to 9 pm (last order: 8 pm)
[No. of seats] 116

[Reservations and inquiries]
Phone : 045-681-1841

[Dress code]
Jacket preferred for dinner (tie optional).
No shorts, beach sandals, or Japanese "zori" straw sandals, please.

Listed below are sample chef's recommendations.
We serve a new menu each season.

[Hors d'oeuvres]
White asparagus Maltese style with orange mousseline sauce
3,300 yen (3,567 yen with tax)
Foie gras confit with cold vegetable barigoule
4,800 yen (5,184 yen with tax)

[Soup]
Consomme
2,000 yen (2,160 yen with tax)

[Fish]
Recommended fish du jour, chef's style
From 4,500 yen (4,860 yen with tax)

[Meat]
Roast lamb with black olive sauce
5,600 yen (6,048 yen with tax)
Japanese beef fillet steak with Madeira wine sauce
8,800 yen (9,504 yen with tax)

[Fromage]
A wide variety of cheeses are available.
Ask your server for details.
1,500 yen (1,620 yen with tax)

[Dessert]
Dessert du jour
1,500 yen (1,620 yen with tax)


  • * Menu subject to change due to seasonal availability of ingredients.
  • * Photos are for reference only.
  • * A service charge of 10% will be applied to the prices with tax.
  • * Please inform your server of any food allergies you may have.