Panoramic Restaurant Le Normandie

Panoramic Restaurant Le Normandie

Google Omise Photo

Pierre-Yves Rochon, a well-known designer in Paris designed the restaurant with imitation of the design of the luxury French ocean liner, SS Normandie. Since the restaurant is situated at the same height as a deck of the liner, you can enjoy the spectacular scenery, as if you are going on voyage to the Port of Yokohama.

[Location] Tower, 5th floor
[Hours] Breakfast: 7 to 10 am
Lunch: 11:45 am to 2:30 pm
Dinner: 5:30 to 9 pm (last order: 8 pm)
[No. of seats] 116

[Reservations and inquiries]
Phone : 045-681-1841

[Dress code]
Jacket preferred for dinner (tie optional).
No shorts, beach sandals, or Japanese "zori" straw sandals, please.

Listed below are sample chef's recommendations.
We serve a new menu each season.

[Hors d'oeuvres] Prices: price with tax (price before tax)
White asparagus Maltese style with orange mousseline sauce
3,630 yen (3,300 yen)
Foie gras confit with cold vegetable barigoule
5,280 yen (4,800 yen)

[Soup] Prices: price with tax (price before tax)
Consomme
2,200 yen (2,000 yen)

[Fish] Prices: price with tax (price before tax)
Recommended fish du jour, chef's style
From 4,950 yen (4,500 yen)

[Meat] Prices: price with tax (price before tax)
Roast lamb with black olive sauce
6,160 yen (5,600 yen)
Japanese beef fillet steak with Madeira wine sauce
9,680 yen (8,800 yen)

[Fromage] Prices: price with tax (price before tax)
A wide variety of cheeses are available.
Ask your server for details.
1,650 yen (1,500 yen)

[Dessert] Prices: price with tax (price before tax)
Dessert du jour
1,650 yen (1,500 yen)


  • * Menu subject to change due to seasonal availability of ingredients.
  • * Photos are for reference only.
  • * A service charge of 10% will be applied to the prices with tax.
  • * Please inform your server of any food allergies you may have.